Our Peru Decaf - Medium Roast
An amazing medium roasted decaf Swiss Water® processed.
"This is the best decaf I've ever tasted!!!" - Tootsie roll, graham cracker, chocolate syrup. Wow, is right.
When you love coffee, but don’t always want the caffeine that goes with it, you need an outstanding decaf bean- and that is where Swiss Water® and Nauti Bean Coffee have you covered.
Comprised entirely of the Swiss Water® Process, our Peru Decaf has been developed to perform with the same range as its caffeinated counterparts, and all without added chemicals.
Starting with immersion in water, the Swiss Water® process uses Green Coffee Extract (GCE), a solution crafted from natural water soluble compounds found in all green coffee beans, to decaffeinate coffee. Over time, the caffeine slowly separates from the coffee beans and into the decaf bath, with careful attention and fine tuning the decaffeination level reaches 0.01% or less.
When the Swiss Water® decaffeination process is complete, the beans are dried and brought to our coffee roastery, where they are roasted to perfection.
Our beans come from roughly 20 origins around the world. We select only the highest quality for our blends or single origin roasts. They are specialty grade and always score 85 points plus, normally over 95 points. This makes them the top 5-7% of the coffee in the world.
Specialty Grade Coffee Beans: no primary defects, 0-3 full defects, sorted with a maximum of 5% above and 5% below specified screen size or range of screen size, and exhibiting a distinct attribute in one or more of the following areas: taste, acidity, body, or aroma.