Our Nicaragua Roast - Medium Roast
A bright cup with excellent flavor profiles: Floral and citrus tones
This coffee comes to us from Nicaragua and is SHG (super hard grade) and EP (hand sorted "European Process). It is perfect for your traditional drip coffee maker or as a pour over. The flavors will amaze you!
- Origin: Nicaragua
- Process: Wet processed
- Flavor Profile: Floral and Citrus. A bright cup
- Roast level: Medium (City+)
- Medium/Dark Roast
Our beans come from roughly 20 origins around the world. We select only the highest quality for our blends or single origin roasts. They are specialty grade and always score 85 points plus, normally over 95 points. This makes them the top 5-7% of the coffee in the world.
Specialty Grade Coffee Beans: no primary defects, 0-3 full defects, sorted with a maximum of 5% above and 5% below specified screen size or range of screen size, and exhibiting a distinct attribute in one or more of the following areas: taste, acidity, body, or aroma.